Creating these delightful Rocky Road Cookies is straightforward! Follow these easy steps to whip up a batch that everyone will rave about:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

2. Prepare Baking Sheets: Line your baking sheets with parchment paper or silicone baking mats for easy cleanup.

3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix well.

5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix!

7. Fold in Chocolate and Nuts: Gently fold in the semi-sweet chocolate chips, marshmallows, and chopped nuts until evenly distributed throughout the batter.

8. Scoop the Dough: Use a cookie scoop or tablespoon to drop mounds of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are slightly golden around the edges.

10. Cool Down: Remove the cookies from the oven and allow them to cool on the baking sheet for about 10 minutes before transferring them to wire racks to cool completely.

By following these straightforward steps, you’ll be well on your way to enjoying these incredible Rocky Road Cookies!