Creating Roasted Tomato Pasta is enjoyable and straightforward when you follow these easy steps:

1. Preheat the Oven: Set the oven to 400°F (200°C).
2. Prepare the Tomatoes: Chop the ripe tomatoes into quarters and place them on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt, pepper, oregano, and basil.
3. Roast the Tomatoes: Roast in the preheated oven for 25-30 minutes until they are blistered and caramelized.
4. Cook the Pasta: While the tomatoes are roasting, boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
5. Sauté the Aromatics: In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Sauté the diced onion until translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
6. Combine Ingredients: Add the roasted tomatoes to the skillet, including any juices. Stir in the cooked pasta, mixing well to combine. If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency.
7. Enhance the Flavor: Adjust seasonings with extra salt and pepper if needed.
8. Serve the Pasta: Divide the pasta among serving bowls. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

By following these steps, you’ll create a remarkable Roasted Tomato Pasta that delights the senses and fills the heart.