Creating Roasted Garlic White Chicken Pizza is a straightforward process. Follow these steps to bring your pizza to life:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
2. Roast the Garlic: Cut the top off the head of garlic, drizzle with olive oil, and wrap in aluminum foil. Roast in the oven for about 30 minutes until soft and fragrant.
3. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. If using a pizza stone, transfer the rolled-out dough onto a pizza peel dusted with flour.
4. Make the Garlic Sauce: Once the garlic is roasted, squeeze the cloves into a bowl. Add ricotta cheese, a pinch of salt, pepper, and Italian seasoning. Mix until smooth.
5. Spread the Sauce: Spread the garlic ricotta mixture evenly over the pizza dough, leaving a small border for the crust.
6. Add Chicken: Distribute the shredded chicken evenly over the ricotta base.
7. Top with Cheese: Sprinkle mozzarella and Parmesan cheeses over the chicken.
8. Bake the Pizza: Carefully transfer the pizza onto the preheated pizza stone or a baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
9. Garnish: Remove the pizza from the oven and let it cool slightly. Garnish with fresh parsley before slicing.
10. Serve: Cut into slices and serve warm.