Creating Roasted Garlic Mascarpone Mashed Potatoes is simple when you follow these clear steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) for roasting the garlic.
2. Prepare the Garlic: Cut the top off the head of garlic, drizzle with a little olive oil, and wrap it in aluminum foil.
3. Roast the Garlic: Place the wrapped garlic in the oven and roast for 30-35 minutes or until soft and caramelized.
4. Prepare the Potatoes: While the garlic is roasting, peel and cut the Yukon Gold potatoes into evenly sized chunks.
5. Boil the Potatoes: Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
6. Drain the Potatoes: Once the potatoes are tender, drain them in a colander and return to the pot.
7. Add Ingredients: Add the butter, mascarpone cheese, and whole milk to the drained potatoes.
8. Squeeze in Roasted Garlic: Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins and into the potato mixture.
9. Mash the Potatoes: Use a potato masher or ricer to mash the potatoes until smooth and creamy.
10. Season: Taste and season with salt and freshly ground black pepper, adjusting as necessary.
11. Garnish: Transfer the mashed potatoes to a serving dish and garnish with chopped chives for an added touch of flavor and color.

By following these steps, you’ll create a comforting and delicious side dish that will leave everyone asking for seconds!