Follow these simple steps to create Roasted Carrots with Ricotta:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Carrots: If using regular carrots, peel and cut them into long strips. If using baby carrots, you can leave them whole.
3. Season the Carrots: In a large bowl, toss the carrots with olive oil, salt, and pepper until evenly coated.
4. Arrange on Baking Sheet: Spread the seasoned carrots out in a single layer on a baking sheet lined with parchment paper. This helps in even roasting.
5. Roast the Carrots: Roast in the preheated oven for about 25-30 minutes, or until tender and caramelized, stirring halfway through to ensure even cooking.
6. Prepare the Ricotta: While the carrots are roasting, you can prepare the ricotta. In a bowl, mix ricotta cheese with a pinch of salt and pepper.
7. Add Honey (optional): If desired, stir in honey to sweeten the ricotta slightly. This step is optional but adds a nice touch.
8. Remove Carrots from Oven: Once the carrots are tender and golden brown, remove them from the oven.
9. Assemble the Dish: On a serving platter, arrange the roasted carrots and dollop the ricotta cheese on top.
10. Garnish: Sprinkle fresh herbs, lemon zest, and crushed nuts over the dish for added flavor and visual appeal.

These straightforward instructions will guide you in making this delicious dish effortlessly. Enjoy the wonderful flavors of Roasted Carrots with Ricotta!