Creating a delicious bowl of Roasted Broccoli & Cheddar Soup is easy if you follow these simple steps:

1. Preheat Your Oven: Set your oven to 400°F (200°C).
2. Prepare the Broccoli: Toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
3. Roast the Broccoli: Place the broccoli in the preheated oven and roast for 15-20 minutes or until the edges are crispy and they are tender.
4. Sauté the Aromatics: In a large pot, heat a little olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent (about 5-7 minutes).
5. Combine: Once the broccoli is roasted, add it to the pot with the onions and garlic. Stir to combine.
6. Add the Broth: Pour in the vegetable broth, bring it to a boil, then reduce the heat and let it simmer for 10 minutes.
7. Blend the Mixture: Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend part of the soup and mix it back in.
8. Stir in Milk and Cheese: Add milk and shredded cheddar cheese to the pot, stirring until the cheese is melted and fully incorporated.
9. Season: Add nutmeg (if using), taste, and adjust seasoning with more salt and pepper as needed.
10. Serve Hot: Ladle soup into bowls and garnish with fresh parsley if desired.

These straightforward steps will guide you in whipping up an incredible soup that everyone will adore!