Creating the perfect roast beef is simpler than you might think. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Seasoning: In a small bowl, combine the minced garlic, salt, black pepper, rosemary, thyme, and Worcestershire sauce to create a flavorful paste.
3. Season the Beef: Rub the seasoning mixture all over the beef roast, ensuring it’s evenly coated.
4. Sear the Meat: In a large oven-safe skillet or roasting pan, heat olive oil over medium-high heat. Sear the beef roast on all sides until golden brown (about 4-5 minutes per side).
5. Add Vegetables: Place the quartered onion, chopped carrots, and celery around the beef in the pan.
6. Pour Broth: Add beef broth to the pan, ensuring it covers the base without drowning the meat.
7. Roast: Transfer the pan to the preheated oven. Roast the beef for approximately 1 hour and 30 minutes, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
8. Rest: Once cooked, remove the roast from the oven. Tent it loosely with aluminum foil and let it rest for about 15 minutes before carving.
9. Carve: Use a sharp knife to slice the roast against the grain into even portions.
10. Serve: Arrange the sliced roast beef on a platter, alongside the roasted vegetables and pan juices.