Creating Rice Paper Rolls with Peanut Sauce is simple when you follow these steps:

1. Prepare the Peanut Sauce: In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, lime juice, and red pepper flakes. Add water a tablespoon at a time until you reach your desired consistency. Set aside.

2. Cook the Noodles: If you haven’t done so already, prepare the vermicelli noodles according to package instructions. Drain and set aside to cool.

3. Prepare the Filling Ingredients: Slice the shrimp or chicken if using. Julienne the cucumber, carrots, and red bell pepper. Shred the lettuce.

4. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrap into the water for about 10-15 seconds, or until it becomes soft and pliable. Remove and place it on a clean, damp surface.

5. Add Fillings: In the center of the rice paper, layer a small amount of the cooked vermicelli noodles, followed by lettuce, cucumber, carrots, red bell pepper, herbs, and shrimp or chicken if using.

6. Roll the Paper: Fold the sides of the rice paper over the filling, then roll it tightly from the bottom up to enclose the ingredients fully. Repeat with remaining rice paper wraps and fillings.

7. Slice and Serve: Once all the rolls are prepared, you can serve them whole or slice them in half for a more inviting presentation.

8. Garnish: Sprinkle crushed peanuts over the rolls for added crunch and flavor.