Follow these steps to create your own Rhubarb Sticky Buns:

1. Prepare the Dough: In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Mix Wet Ingredients: In a separate bowl, mix warm milk, melted butter, and eggs.
3. Combine Mixtures: Add the wet ingredients to the dry mixture. Stir until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until doubled in size.
6. Prepare Filling: In a bowl, mix together chopped rhubarb, brown sugar, cinnamon, and softened butter.
7. Roll Out Dough: After the dough has risen, punch it down and roll it out into a rectangle, about 1/4 inch thick.
8. Spread Filling: Evenly spread the rhubarb filling over the rolled-out dough.
9. Roll Up: Starting from one edge, tightly roll the dough into a log.
10. Cut into Buns: Slice the log into 12 equal pieces and place them in a greased baking dish.
11. Second Rise: Cover the dish and allow the buns to rise for another 30 minutes.
12. Preheat Oven: While the buns are rising, preheat your oven to 350°F (175°C).
13. Bake: Bake the buns for 25-30 minutes, or until golden brown.
14. Make the Glaze: While the buns are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl.
15. Glaze Buns: Once baked, remove the buns from the oven and drizzle the glaze over them while they’re still warm.

Following these steps will help you create a delicious batch of Rhubarb Sticky Buns that everyone will love!