Follow these simple steps to create your Reese’s Cheesecake:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Prepare a 9-inch springform pan by greasing it lightly with cooking spray.

2. Make the Crust: In a medium bowl, combine the Oreo cookie crumbs and melted butter. Stir until the crumbs are evenly coated. Press the mixture firmly into the bottom of the springform pan to create an even layer.

3. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Ensure there are no lumps.

4. Add Peanut Butter: Mix in the creamy peanut butter until fully combined. The mixture should be smooth and well incorporated.

5. Incorporate Eggs: Add the eggs one at a time, mixing on low speed after each addition. Scrape down the sides of the bowl as needed. Finally, stir in the vanilla extract.

6. Pour the Filling: Carefully pour the peanut butter filling over the prepared crust in the springform pan. Use a spatula to smooth the top.

7. Bake: Place the cheesecake in the preheated oven and bake for 55-60 minutes, or until the center is set but still slightly jiggly.

8. Cool: Turn off the oven and crack the door open. Let the cheesecake cool in the oven for about an hour. Then, remove it and let it cool at room temperature for an additional hour. Finally, cover and refrigerate for at least 4 hours or overnight.

9. Prepare the Topping: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the semi-sweet chocolate chips. Stir until the chocolate is completely melted and smooth.

10. Top the Cheesecake: Pour the chocolate ganache over the chilled cheesecake, spreading it evenly to cover the top. Sprinkle the chopped Reese’s cups on top for a beautiful finish.

11. Serve: Remove the sides of the springform pan. Slice the cheesecake into wedges and serve chilled.