Creating beautiful Red, White, & Blue Jello Cups can be easy if you follow these simple steps:

1. Prepare the Red Layer: In a bowl, dissolve the red Jello in 1 cup of boiling water. Stir until completely dissolved. Add ½ cup of cold water and mix well.
2. Layer Red: Pour a small amount of the red Jello mixture into the bottom of each clear cup, filling them about 1/3 full. Place the cups in the refrigerator for about 1 hour, or until the layer is fully set.
3. Prepare the White Layer: In a separate bowl, dissolve the unflavored gelatin in 1 cup of boiling water. Stir until fully dissolved. Allow it to cool slightly before adding 1 cup of whipped cream. Mix until well combined.
4. Layer White: Once the red layer is set, carefully spoon the white gelatin mixture on top of the red layer in each cup, filling them to about 2/3 full. Return the cups to the refrigerator for another hour to let this layer set.
5. Prepare the Blue Layer: Repeat the process for the blue Jello, dissolving it in 1 cup of boiling water and adding ½ cup of cold water.
6. Layer Blue: When the white layer is set, pour the blue Jello mixture on top of the white layer in each cup, filling them to the brim. Return to the refrigerator for an additional hour to set.
7. Garnish: Once all layers are set, add fresh berries on top for a festive touch.
8. Serve: Remove the cups from the refrigerator and serve chilled.

Following these steps will ensure your Red, White, & Blue Jello Cups turn out beautifully!