Creating your own Red, White and Blue Dirt Cups is a breeze with these easy-to-follow steps:

1. Prepare the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and milk until well combined. Let it sit for about five minutes to thicken.
2. Fold in Whipped Topping: Gently fold the whipped topping into the pudding mixture until smooth and creamy. This will create a light and fluffy filling.
3. Crush Cookies: In a separate bowl, crush the chocolate sandwich cookies into fine crumbs. You can use a food processor or place them in a sealed bag and crush them with a rolling pin.
4. Layer the Ingredients: Start assembling your cups. Begin with a layer of cookie crumbs at the bottom of each cup.
5. Add Pudding Layer: Next, add a layer of the vanilla pudding mixture on top of the cookie crumbs.
6. Add Berries: Follow with a layer of sliced strawberries and blueberries. Alternate the berries for a vibrant look.
7. Repeat Layers: Repeat the layers until the cups are filled, finishing with a layer of pudding on top.
8. Top it Off: If desired, sprinkle some additional cookie crumbs on top for garnish.
9. Chill: Cover the cups with plastic wrap and place them in the refrigerator for at least one hour to chill and set.
10. Serve: Once chilled, your Red, White and Blue Dirt Cups are ready to be served!

By following these simple steps, you will create a dessert that not only looks amazing but tastes incredible too!