Creating Red Sauce Pasta is as easy as following these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté the Aromatics: Add the minced garlic and chopped onion to the skillet. Sauté for about 2-3 minutes until the onion is translucent and fragrant.
4. Add the Tomatoes: Pour in the crushed tomatoes and stir to combine. Let it simmer for about 5 minutes.
5. Season the Sauce: Add dried basil, oregano, red pepper flakes (if using), salt, and pepper. Stir well and let the sauce simmer for another 5-10 minutes, allowing the flavors to meld.
6. Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat it evenly. Heat through for an additional 2 minutes.
7. Garnish and Serve: Remove from heat. Garnish with fresh basil leaves and serve immediately with grated Parmesan cheese if desired.

Following these straightforward steps will lead you to a delicious plate of Red Sauce Pasta that’s sure to please.