Creating Raspberry Chocolate Bark is simple if you follow these easy steps:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper, leaving some overhang for easy removal later.

2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

3. Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, about ¼ inch thick.

4. Add Raspberries: While the chocolate is still warm, gently press the fresh raspberries into the surface, spacing them evenly.

5. Chill: Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate is completely set.

6. Break into Pieces: Once set, lift the chocolate bark out of the baking sheet using the parchment paper. Break it into pieces of your desired size.

7. Garnish: If desired, sprinkle a bit of sea salt over the top for an extra flavor boost.

8. Store: Keep the Raspberry Chocolate Bark in an airtight container in the refrigerator for up to two weeks.

These steps will guide you in creating this incredible treat effortlessly.