Follow these easy steps to make scrumptious Ranch Chicken Enchiladas:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the shredded chicken, ranch dressing, ranch seasoning, and 1 cup of cheese. Stir until well mixed.
3. Prepare Tortillas: Warm the tortillas in a microwave for about 30 seconds to make them easier to roll.
4. Fill Tortillas: Scoop a generous portion of the chicken mixture into each tortilla. Roll them up and place them seam-side down in a greased baking dish.
5. Add Sauce: Pour the enchilada sauce evenly over the rolled tortillas.
6. Top with Cheese: Sprinkle the remaining cheese on top of the enchiladas.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly.
8. Garnish: Remove from the oven and let cool for a few minutes. Garnish with chopped green onions before serving.

By following these steps, you’ll create a dish that is not only delightful to eat but also visually appealing!