Creating Ramen Lasagna is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Ramen Noodles: Boil the ramen noodles according to package instructions, drain, and set aside.
3. Brown the Meat: In a large skillet, add the ground beef over medium heat. Cook until browned, breaking it apart with a spatula.
4. Add Marinara Sauce: Drain excess fat from the skillet, then stir in the marinara sauce. Let it simmer for a few minutes.
5. Prepare Cheese Mixture: In a bowl, combine ricotta cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
6. Layer the Ingredients: In a baking dish, spread a thin layer of the meat sauce on the bottom. Follow with a layer of ramen noodles, then spread half of the ricotta mixture, and sprinkle with mozzarella cheese.
7. Repeat Layers: Repeat the layering process: meat sauce, ramen noodles, ricotta mixture, and mozzarella cheese. Finish with a final layer of meat sauce and top with remaining mozzarella and Parmesan cheese.
8. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
9. Cool and Slice: Allow the lasagna to cool for about 10 minutes before slicing into portions.
10. Garnish: Serve warm, garnished with fresh basil or parsley if desired.

By following these steps, you’ll create a delightful Ramen Lasagna that is both comforting and satisfying.