Making quiche stuffed bagels is simple and fun. Just follow these easy steps to create this incredible dish:

1. Preheat Your Oven: Preheat the oven to 375°F (190°C).
2. Prepare the Bagels: Slice each bagel in half horizontally and scoop out some of the dough from the center to create a cavity for the filling.
3. Whisk the Eggs: In a large mixing bowl, whisk together the eggs and heavy cream until well combined.
4. Add Cheese and Vegetables: Stir in the shredded cheese, diced vegetables, and cooked meat (if using). Season with salt and pepper to taste.
5. Fill the Bagels: Spoon the quiche filling evenly into each bagel half, filling them generously.
6. Bake: Place the stuffed bagels on a baking sheet and bake in the preheated oven for 25-30 minutes or until the egg is set and the tops are golden brown.
7. Cool and Garnish: Once done, remove from the oven and let them cool slightly. Garnish with fresh herbs before serving.
8. Serve Warm: Enjoy your quiche stuffed bagels while they are warm for the best experience.

Following these steps will guide you in creating these incredible bagels effortlessly.