Making Pumpkin Spice Latte Cookies is simple. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
3. Cream Butter and Sugars: In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
5. Incorporate Pumpkin: Stir in the pumpkin puree until the mixture is smooth.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in Add-Ins: If desired, fold in chocolate chips and nuts for an extra layer of flavor.
8. Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until edges are slightly golden.
10. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

These steps ensure you create delicious Pumpkin Spice Latte Cookies with minimal fuss!