Ingredients
– 1 cup pumpkin puree
– 1 cup rolled oats
– 2 cups milk (dairy or non-dairy)
– 1/4 cup brown sugar (or maple syrup)
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon butter (optional)
– Chopped nuts (for topping)
– Dried fruit (for topping)
– Whipped cream (for serving, optional)
Instructions
Preparing Pumpkin Porridge is easy and enjoyable! Follow these simple steps to create a warming bowl:
1. Measure Ingredients: Gather all the ingredients needed for the porridge.
2. Combine Oats and Milk: In a medium saucepan, combine the rolled oats and milk over medium heat.
3. Add Pumpkin: Stir in the pumpkin puree, mixing until well combined with the oats.
4. Sweeten: Add the brown sugar (or maple syrup), vanilla extract, cinnamon, nutmeg, and salt. Stir well.
5. Simmer: Allow the mixture to come to a gentle boil, stirring occasionally. Reduce the heat and let it simmer for about 10-15 minutes.
6. Adjust Consistency: If you prefer a creamier porridge, add a little more milk until the desired texture is reached.
7. Finish with Butter: For added richness, stir in a tablespoon of butter before serving.
8. Serve Warm: Spoon the porridge into bowls while it’s hot.
9. Top as Desired: Garnish with chopped nuts, dried fruit, or a dollop of whipped cream, if desired.
Following these steps will help you achieve a beautifully comforting bowl of Pumpkin Porridge that you can be proud to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 10g
- Protein: 8g