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Pumpkin Pancakes: An Amazing Ultimate Recipe for Fall


  • Author: Luna
  • Total Time: 35 minutes

Ingredients

– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 tablespoon sugar
– ½ teaspoon cinnamon
– ¼ teaspoon nutmeg
– ¼ teaspoon salt
– 1 cup pumpkin puree (canned or freshly made)
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter (plus extra for the pan)
– 1 teaspoon vanilla extract


Instructions

Creating delicious Pumpkin Pancakes is a simple process if you follow these easy steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, nutmeg, and salt.
2. Combine Wet Ingredients: In another bowl, mix the pumpkin puree, milk, egg, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
4. Heat the Pan: Preheat a skillet or griddle over medium heat and add a small amount of melted butter to coat the surface.
5. Cook Pancakes: Pour ¼ cup of batter onto the preheated skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip and Finish Cooking: Gently flip the pancakes and cook for an additional 2-3 minutes or until golden brown.
7. Serve Warm: Remove the pancakes from the skillet and serve immediately, or keep them warm in an oven set to low heat.

These steps will guide you in creating incredible Pumpkin Pancakes with ease!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4 pancakes
  • Calories: 200 kcal
  • Fat: 5g
  • Protein: 5g