Follow these simple steps to create your delicious Pumpkin Mac and Cheese:

1. Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. Prepare the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Add the cream cheese and stir until smooth.

3. Add Pumpkin: Stir in the pumpkin puree and mix well until combined.

4. Combine Milk and Spices: Gradually whisk in the milk, garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook for 5–7 minutes until heated through and slightly thickened.

5. Incorporate Cheddar: Reduce heat to low, then add the shredded cheddar cheese and Parmesan cheese. Stir until the cheese has melted and the sauce is creamy.

6. Mix with Pasta: Add the cooked macaroni to the cheese sauce and stir until all pasta is evenly coated.

7. Optional Topping: If you prefer a crispy topping, transfer the mixture to a greased baking dish. Sprinkle bread crumbs over the top.

8. Bake (Optional): If baked, preheat the oven to 350°F (175°C) and bake for 15–20 minutes or until golden brown.

9. Final Touches: Remove from the oven (if baked) and let sit for 5 minutes before serving.

Following these steps will guide you in creating a remarkably satisfying dish that’s perfect for any occasion!