To make your own delicious Pumpkin Ice Cream, follow these simple steps:

1. Combine Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, pumpkin puree, granulated sugar, and corn syrup (if using) until smooth.
2. Add Spices: Mix in the vanilla extract, ground cinnamon, nutmeg, ginger, cloves, and a pinch of salt until well combined.
3. Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours. This allows the flavors to meld and the mixture to cool.
4. Prepare Ice Cream Maker: If you’re using an ice cream maker, ensure it is frozen according to the manufacturer’s instructions.
5. Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s directions, usually about 20-30 minutes.
6. Transfer to Container: Once churned, transfer the ice cream to an airtight container. Smooth the top with a spatula.
7. Freeze: Place the container in the freezer and let it set for at least 4-6 hours until firm.
8. Serve: When ready to enjoy, scoop out the Pumpkin Ice Cream into bowls or cones.

These easy-to-follow steps will yield a delightful ice cream that is sure to impress!