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Prosciutto Fig Jam Sandwich: An Incredible Ultimate Recipe


  • Author: Luna
  • Total Time: 20 minutes

Ingredients

– 2 slices of artisan bread (sourdough or ciabatta recommended)
– 4 slices of prosciutto
– 2 tablespoons fig jam
– 2 ounces goat cheese or cream cheese
– Fresh arugula or spinach (optional)
– Olive oil (for toasting, optional)
– Balsamic glaze (optional, for drizzling)


Instructions

Creating your Prosciutto Fig Jam Sandwich is simple. Just follow these easy steps:

1. Prepare the Bread: If desired, drizzle olive oil on each side of the bread slices.
2. Toast the Bread: Heat a skillet over medium heat. Place the bread slices in the skillet and toast until golden brown on both sides. Remove from heat.
3. Spread Cheese: On one slice of toasted bread, spread a generous amount of goat cheese or cream cheese.
4. Add Fig Jam: Top the cheese with the fig jam, spreading it evenly.
5. Layer Prosciutto: Place the prosciutto slices over the fig jam, ensuring they cover the entire surface.
6. Add Greens: If using, layer fresh arugula or spinach over the prosciutto.
7. Assemble the Sandwich: Place the second slice of toasted bread on top to complete the sandwich.
8. Serve: Optionally, drizzle with balsamic glaze for added flavor.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 kcal
  • Fat: 25g
  • Protein: 12g