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Pretzel Cowboy Sliders: The Ultimate 7-Ingredient Recipe


  • Author: Luna
  • Total Time: 40 minutes

Ingredients

– 1 pound ground beef
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup shredded cheddar cheese
– 8 pretzel buns
– 2 tablespoons butter, melted
– 1 tablespoon coarse sea salt


Instructions

Creating Pretzel Cowboy Sliders is a simple and enjoyable process. Follow these steps to make your own:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Season Beef: Add garlic powder and onion powder to the cooked beef. Stir to combine and let it cook for an additional 2-3 minutes.
4. Add Cheese: Sprinkle the shredded cheddar cheese over the beef mixture. Stir until melted and well combined.
5. Prepare Buns: Slice the pretzel buns in half horizontally. Place the bottom halves on a baking sheet.
6. Fill Buns: Spoon the beef and cheese mixture onto each bottom half of the pretzel buns.
7. Top Buns: Place the top halves of the pretzel buns back on.
8. Brush with Butter: Brush the melted butter over the tops of the sliders and sprinkle with coarse sea salt.
9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the sliders are golden and heated through.
10. Serve: Remove from the oven and let cool slightly before serving.

By following these steps, you’ll have delicious Pretzel Cowboy Sliders ready to impress your family and friends.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 8 sliders
  • Calories: 350 kcal
  • Fat: 22g
  • Protein: 20g