Ingredients
– 1 pound ground beef
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup shredded cheddar cheese
– 8 pretzel buns
– 2 tablespoons butter, melted
– 1 tablespoon coarse sea salt
Instructions
Creating Pretzel Cowboy Sliders is a simple and enjoyable process. Follow these steps to make your own:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Season Beef: Add garlic powder and onion powder to the cooked beef. Stir to combine and let it cook for an additional 2-3 minutes.
4. Add Cheese: Sprinkle the shredded cheddar cheese over the beef mixture. Stir until melted and well combined.
5. Prepare Buns: Slice the pretzel buns in half horizontally. Place the bottom halves on a baking sheet.
6. Fill Buns: Spoon the beef and cheese mixture onto each bottom half of the pretzel buns.
7. Top Buns: Place the top halves of the pretzel buns back on.
8. Brush with Butter: Brush the melted butter over the tops of the sliders and sprinkle with coarse sea salt.
9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the sliders are golden and heated through.
10. Serve: Remove from the oven and let cool slightly before serving.
By following these steps, you’ll have delicious Pretzel Cowboy Sliders ready to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 8 sliders
- Calories: 350 kcal
- Fat: 22g
- Protein: 20g