Ingredients
– 1 pound ground beef
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 8 pretzel slider buns
– 8 slices of cheddar cheese
– ½ cup sliced pickles
– ½ cup barbecue sauce
– 1 tablespoon olive oil
Instructions
Creating Pretzel Cowboy Sliders is straightforward if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a skillet, heat the olive oil over medium heat. Add the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until browned, about 5-7 minutes.
3. Add Barbecue Sauce: Stir in the barbecue sauce, mixing well. Allow it to simmer for 2-3 minutes.
4. Prepare Buns: Split the pretzel buns in half and place the bottom halves on a baking sheet.
5. Assemble Sliders: Evenly distribute the beef mixture over the bottom halves of the buns. Place a slice of cheddar cheese on top of each slider.
6. Bake: Place the baking sheet in the preheated oven and bake for 5-7 minutes, until the cheese is melted and bubbly.
7. Add Toppings: Remove from the oven and top each slider with sliced pickles.
8. Finish with Buns: Place the top halves of the pretzel buns on each slider.
9. Serve Hot: Serve immediately while warm and enjoy!
These steps will guide you in creating these incredible sliders effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 8 sliders
- Calories: 350 kcal
- Fat: 18g
- Protein: 22g