Making Pretzel Bites can be a fun and rewarding experience. Follow these simple steps:

1. Prepare the Yeast Mixture: In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
2. Combine Dry Ingredients: In a separate bowl, mix the flour and salt together.
3. Make the Dough: Gradually add the flour mixture to the yeast mixture. Stir until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. Let it Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 30 minutes.
6. Preheat the Oven: While the dough is rising, preheat your oven to 450°F (230°C).
7. Boil the Bites: In a large pot, bring 10 cups of water and the baking soda to a boil. Cut the risen dough into small pieces and drop them into the boiling water for about 30 seconds.
8. Drain and Prepare for Baking: Remove the bites with a slotted spoon and place them on a baking sheet lined with parchment paper.
9. Egg Wash and Season: Beat the egg and brush it over each pretzel bite. Sprinkle with coarse sea salt or any other toppings you prefer.
10. Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.

These steps will guide you in creating these incredible snacks effortlessly!