Creating Pressure Cooker Chicken Noodle Soup is straightforward when you follow these steps:

1. Prepare the Pressure Cooker: Set your pressure cooker to the sauté mode and add olive oil.

2. Cook the Vegetables: Once the oil is hot, add diced onions, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.

3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Add Chicken: Place the boneless chicken breasts into the pot. Season with thyme, parsley, salt, and pepper.

5. Pour in Broth: Add the chicken broth, ensuring the chicken is fully submerged.

6. Seal the Cooker: Close the lid of the pressure cooker and ensure the vent is set to sealing. Cook on high pressure for 10 minutes.

7. Natural Release: After the cooking time ends, allow for a natural pressure release for about 5-10 minutes before carefully switching the vent to release any remaining pressure.

8. Shred the Chicken: Open the lid, remove the chicken breasts, and shred them using two forks. Return the shredded chicken to the pot.

9. Add Noodles: Stir in the egg noodles and set the cooker back to sauté mode. Cook for about 5-7 minutes or until the noodles are tender.

10. Adjust Seasoning: Taste the soup and adjust seasoning if necessary. Add more salt, pepper, or herbs as desired.

These steps will guide you in creating an incredible bowl of Pressure Cooker Chicken Noodle Soup that is sure to become a household favorite.