Creating Pressed Flower Shortbread Toppers is an enjoyable process. Follow these steps to make your own:

1. Prepare Flowers: Collect edible flowers and press them between parchment paper using a heavy book. Leave them for at least 24 hours until dried.
2. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
3. Mix Ingredients: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
4. Add Vanilla: Stir in the vanilla extract until fully incorporated.
5. Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add this mixture to the wet ingredients, mixing until a dough forms.
6. Chill Dough: Wrap the dough in plastic wrap and refrigerate for about 1 hour to firm up.
7. Roll Out Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thick.
8. Cut Shapes: Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
9. Press Flowers: Gently press the dried flowers onto the surface of each cookie.
10. Bake: Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
11. Cool: Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating stunning and delicious Pressed Flower Shortbread Toppers that will surely impress anyone who sees or tastes them.