Making Prawn Orzo with Sun-Dried Tomatoes can be easy if you follow these straightforward steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
3. Add Prawns: Toss in the prawns and cook until they turn pink, about 3-4 minutes.
4. Incorporate Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and dried oregano. Cook for another 2 minutes to combine flavors.
5. Cook the Orzo: Add the orzo pasta to the skillet, stirring to coat it with the mixture.
6. Add Broth: Pour in the vegetable or chicken broth and bring to a boil. Reduce heat, and let it simmer for about 10 minutes, stirring occasionally.
7. Stir in Cream: Once the orzo is al dente, stir in the heavy cream. Let it simmer for an additional 2-3 minutes, allowing the sauce to thicken slightly.
8. Season: Season with salt and pepper to taste, adjusting as needed for flavor.
9. Garnish: Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.

Following these steps will lead you to a delicious and satisfying meal that your family and friends will adore.