Step 1: Prepare the Potatoes

• Peel the potatoes and grate them using a box grater or food processor.
• Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. This helps the pancakes become crispy instead of soggy.

Step 2: Mix the Ingredients

• In a large bowl, combine the grated potatoes, shredded cheese, grated onion, eggs, flour, salt, pepper, garlic powder, and paprika.
• Stir until everything is well combined. If the mixture feels too wet, add another tablespoon of flour.

Step 3: Heat the Oil

• In a large skillet or frying pan, heat about 1/4 inch of vegetable oil over medium heat. The oil should be hot but not smoking.

Step 4: Form and Cook the Pancakes

• Scoop about 2 tablespoons of the potato mixture and flatten it into a round pancake shape.
• Carefully place it in the hot oil. Repeat with more pancakes, but don’t overcrowd the pan.
• Cook for 3-4 minutes per side, until golden brown and crispy.

Step 5: Drain and Serve

• Transfer the pancakes to a plate lined with paper towels to absorb excess oil.
• Serve warm with sour cream, Greek yogurt, or a dipping sauce of your choice.