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Pollo Asado

  • Author: Luna
  • Total Time: About 5 hours (including marinating)
  • Yield: Serves 4–6 1x

Ingredients

Scale
  • 2 pounds bone-in, skin-on chicken thighs (or boneless if preferred)
  • 4 cloves garlic, minced
  • 1 tablespoon achiote powder (or substitute with 1 tablespoon smoked paprika + 1/2 teaspoon turmeric)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder (optional for heat)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup fresh orange juice (about 1 large orange)
  • 2 tablespoons fresh lime juice (about 1–2 limes)
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon chopped fresh cilantro (plus more for garnish)

Instructions

Step 1

In a large bowl or zip-top bag, combine garlic, achiote powder (or substitute), cumin, oregano, chili powder, salt, pepper, orange juice, lime juice, olive oil, and vinegar. Mix well to create a vibrant marinade.

Step 2

Add the chicken pieces to the bowl or bag, making sure each piece is fully coated with the marinade. Seal or cover and refrigerate for at least 4 hours, ideally overnight for maximum flavor.

Step 3

When ready to cook, remove the chicken from the marinade and let it sit at room temperature for about 15–20 minutes. This helps it cook evenly.

Step 4

Preheat your grill to medium-high heat (around 400°F), or preheat your oven to 425°F if baking. If using a grill, lightly oil the grates to prevent sticking.

Step 5

Place the chicken on the grill, skin side down, and grill for about 6–8 minutes per side, turning occasionally until cooked through and charred in spots. Internal temperature should reach 165°F.

Step 6

If using the oven, line a baking sheet with foil and place a wire rack on top. Arrange the chicken on the rack and bake for 30–35 minutes, or until the internal temperature reaches 165°F and the skin is golden.

Step 7

Remove from the grill or oven and let the chicken rest for 5–10 minutes. This locks in the juices and makes the chicken extra tender.

Step 8

Garnish with freshly chopped cilantro and a squeeze of lime juice before serving. Serve with warm tortillas, rice, beans, or a fresh salad for a full meal.

  • Prep Time: 15 minutes
  • Marinate Time: 4–24 hours
  • Cook Time: 30–40 minutes

Nutrition

  • Calories: 310
  • Sugar: 1g
  • Fat: 17g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 35g

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Find it online: https://crispysavors.com/pollo-asado/