Making Polish Vegetable Salad is straightforward and fun. Follow these easy steps for a delicious outcome:

1. Prepare the Vegetables: Begin by washing and dicing the cucumbers, tomatoes, bell peppers, and carrots into small, uniform pieces.
2. Cook the Peas: If you are using fresh peas, cook them briefly until tender. If using frozen peas, simply thaw them.
3. Chop the Onions: Finely chop the red onions to add a zesty kick to the salad.
4. Combine Vegetables: In a large mixing bowl, combine the diced cucumbers, tomatoes, bell peppers, carrots, peas, and red onions.
5. Create the Dressing: In a separate bowl, mix together mayonnaise, sour cream, apple cider vinegar, dill, salt, and pepper until smooth.
6. Mix Salad with Dressing: Pour the dressing over the vegetable mixture and gently stir until all the vegetables are well coated.
7. Refrigerate: Cover the bowl with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
8. Serve: Remove from the fridge, give it a gentle stir, and it’s ready to serve!

By carefully following these steps, you can produce a refreshing and vibrant Polish Vegetable Salad that will impress your family and friends.