Creating Polish Potato Soup is straightforward and enjoyable. Here are the steps to guide you:

1. Sauté Onions: In a large pot, melt the butter over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes.
2. Add Garlic: Stir in the minced garlic and continue to sauté for another minute, allowing the flavors to blend.
3. Add Broth and Potatoes: Pour in the broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Season: Add dried thyme, paprika, salt, and pepper. Simmer for about 20 minutes or until the potatoes are tender.
5. Blend: Once the potatoes are cooked, use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
6. Add Cream: Stir in the heavy cream until well combined. Heat through for an additional 5 minutes, but do not boil.
7. Taste and Adjust: Taste the soup and adjust the seasoning if needed.
8. Serve: Ladle the soup into bowls and garnish with fresh chopped parsley.

These steps will help you create this incredible Polish Potato Soup that is sure to be a hit with everyone!