Ingredients
– 4 large flour tortillas
– 2 cups shredded mozzarella cheese
– 1 cup cooked pepperoni slices or your favorite meat (optional)
– 1 cup chopped vegetables (bell peppers, onions, mushrooms, etc.)
– 1 cup pizza sauce (for dipping)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder (optional)
– 1 teaspoon Italian seasoning (optional)
– Salt and pepper, to taste
Instructions
Creating Pizza Quesadillas is straightforward once you have everything prepared. Follow these simple steps:
1. Prepare Ingredients: Gather all your ingredients. If you’re using fresh veggies or meats, chop them accordingly.
2. Heat the Pan: In a large skillet, heat the olive oil over medium heat.
3. Assemble Quesadilla: On one half of a tortilla, sprinkle a generous amount of mozzarella cheese. Add your preferred toppings such as pepperoni, vegetables, and a sprinkle of garlic powder and Italian seasoning. Top with more cheese.
4. Fold the Tortilla: Fold the tortilla over in half to cover the fillings.
5. Cook the Quesadilla: Place the folded quesadilla in the hot skillet. Cook for about 3-4 minutes on one side until golden brown.
6. Flip and Cook Again: Carefully flip the quesadilla and cook for an additional 3-4 minutes until the other side is also golden and the cheese is melted.
7. Repeat: Remove from the skillet and repeat with the remaining tortillas and fillings.
8. Slice and Serve: Cut the cooked quesadillas into wedges and serve hot with pizza sauce for dipping.
With these steps, you’ll have perfectly cooked Pizza Quesadillas ready to enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal
- Fat: 14g
- Protein: 12g