Ingredients
– 1 pound pizza dough
– 1 cup shredded mozzarella cheese
– ½ cup sliced pepperoni (or your favorite toppings)
– ½ cup marinara sauce (for dipping)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Parmesan cheese, grated (optional, for topping)
Instructions
Creating these delicious Pizza Dippers is easy and straightforward. Follow these simple steps to bring your pizza dippers to life:
1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare Dough: Roll out the pizza dough on a lightly floured surface. Use a floured rolling pin to achieve a thin, even layer.
3. Add Filling: Sprinkle half of the shredded mozzarella cheese evenly over one half of the dough. Top with sliced pepperoni (or other toppings) and then add the remaining cheese on top.
4. Fold and Seal: Fold the other half of the dough over the toppings. Use a fork to press the edges together, sealing the filling inside.
5. Season and Bake: Brush the top of the dippers with olive oil and sprinkle with garlic powder and Italian seasoning. Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
6. Cool and Serve: Remove from the oven and allow to cool slightly. Cut into bite-sized pieces and serve with marinara sauce for dipping.
Enjoy the amazing taste of Pizza Dippers!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4-6 people
- Calories: 300 kcal
- Fat: 15g
- Protein: 12g