Creating your Pineapple Chicken & Rice is a breeze. Just follow these simple steps:

1. Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions, using chicken broth instead of water for extra flavor.

2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until browned, about 5-7 minutes.

3. Sauté Vegetables: Add the chopped onion, minced garlic, and bell pepper to the skillet. Sauté until the vegetables are soft, about 3-5 minutes.

4. Add Pineapple: Stir in the diced pineapple and cook for another 2 minutes, allowing it to warm up and release its juices.

5. Combine Ingredients: In a separate bowl, mix the soy sauce and cornstarch (if using) to create a slurry. Pour this mixture into the skillet, stirring to combine. Cook for an additional 2-3 minutes until everything is heated through.

6. Mix with Rice: Once the rice is cooked, fluff it with a fork and add it to the skillet. Gently fold the rice into the chicken and pineapple mixture until well combined.

7. Taste and Adjust: Taste the dish and adjust seasoning with additional salt, pepper, or soy sauce, if necessary.

8. Garnish: Remove from heat and sprinkle with chopped green onions for a fresh touch before serving.

9. Serve Warm: Transfer the Pineapple Chicken & Rice to a serving dish, and it’s ready to enjoy!