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Pimento Cheese Stuffed Celery: An Amazing Ultimate Recipe


  • Author: Luna
  • Total Time: 15 minutes

Ingredients

– 4 large celery stalks, washed and cut into 3-inch pieces
– 1 cup shredded sharp cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1/4 cup diced pimentos (drained)
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Crushed red pepper flakes (optional, for some heat)


Instructions

Follow these simple steps to create your Pimento Cheese Stuffed Celery:

1. Prepare Celery: Wash the celery stalks thoroughly. Cut them into 3-inch pieces, ensuring they’re uniform in size.
2. Make Cheese Mixture: In a medium-sized mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and mayonnaise.
3. Add Pimentos: Stir in the diced pimentos, lemon juice, and garlic powder until everything is well mixed.
4. Season: Taste the mixture and add salt and pepper as desired. If you like a bit of heat, include crushed red pepper flakes at this point.
5. Fill Celery: Using a spoon or a piping bag, generously fill each celery piece with the pimento cheese mixture.
6. Chill: For better flavor, refrigerate the stuffed celery for about 15 minutes before serving.
7. Presentation: Arrange the filled celery on a serving platter.

And that’s it! You have a quick, colorful, and tasty appetizer ready to wow your friends and family.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 8-10
  • Calories: 150 kcal per serving
  • Fat: 12g
  • Protein: 5g