Ingredients
– 8 ounces sharp cheddar cheese, grated
– 4 ounces cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup pimentos, diced and drained
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper to taste
Instructions
Creating Pimento Cheese Dip is a breeze if you follow these simple steps:
1. Combine Cheeses: In a mixing bowl, combine the grated sharp cheddar cheese and softened cream cheese.
2. Add Mayonnaise: Stir in the mayonnaise until well blended and creamy.
3. Mix in Pimentos: Gently fold in the diced pimentos, ensuring they are evenly distributed.
4. Season: Add the Dijon mustard, garlic powder, onion powder, cayenne pepper (if using), and salt and pepper to taste. Mix until fully incorporated.
5. Taste and Adjust: Sample the dip and adjust the seasoning if necessary to suit your preference.
6. Chill: For the best flavor, cover the dip and refrigerate for at least 30 minutes before serving.
7. Serve: Once chilled, serve the dip with your choice of crackers, bread, or fresh vegetables.
These steps will guide you in effortlessly creating this incredible Pimento Cheese Dip that your guests will love!
- Prep Time: 15 minutes
- Cook Time: N/A
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Fat: 22g
- Protein: 7g