Creating Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders is a breeze if you follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
3. Slice the Buns: Carefully slice the slider buns in half horizontally, keeping them attached at the bottom. Place the bottom halves in the prepared baking dish.
4. Layer the Pickles and Cheese: Evenly distribute the sliced pickles over the bottom half of the buns. Top with shredded Swiss cheese.
5. Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, parsley, onion powder, paprika, black pepper, and salt. Mix until well combined.
6. Brush the Garlic Butter: Generously brush the garlic butter mixture over the cheese and pickles. Ensure all sliders are evenly coated.
7. Cover with Top Buns: Place the top halves of the slider buns over the cheese and pickles.
8. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the tops are golden brown.
9. Cool Slightly: Remove the sliders from the oven and let them cool for about 5-10 minutes before serving.
10. Serve: Using a sharp knife, cut the sliders into individual pieces and serve warm.

These simple steps will yield a delicious batch of sliders that are sure to impress.