Making Pickle-Brined Fried Chicken Sliders is a straightforward process. Just follow these steps:

1. Prepare the Brine: In a large bowl, mix the buttermilk and pickle juice. This brine will ensure your chicken is flavorful and juicy.
2. Brine the Chicken: Add the chicken thighs to the brine, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for the best flavor.
3. Prepare Dry Mixture: In another bowl, combine the flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
4. Heat Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Coat the Chicken: Remove the chicken from the brine, allowing excess liquid to drip off. Dredge each piece in the flour mixture, ensuring an even coating.
6. Fry the Chicken: Carefully place the coated chicken in the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and cooked through.
7. Drain the Chicken: Once cooked, remove the chicken and place it on a paper towel-lined plate to drain excess oil.
8. Assemble the Sliders: Slice the slider buns in half. Place a piece of fried chicken on the bottom half of each bun. Top with dill pickle slices and any additional toppings you desire.
9. Serve Immediately: Place the top half of the slider bun on and serve while hot!

By following these steps, you’ll create amazing Pickle-Brined Fried Chicken Sliders that are sure to wow your guests and satisfy your cravings!