Follow these simple steps to create your own Philly Cheesesteak Wrap:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the sliced onions and bell peppers to the skillet. Cook until they are softened, about 5-7 minutes. Season with salt and pepper.
3. Cook Steak: Increase the heat to medium-high. Add the thinly sliced ribeye steak to the skillet. Cook until browned and cooked through, about 3-5 minutes. Stir frequently.
4. Melt Cheese: Once the steak is cooked, lower the heat and add the shredded provolone or Cheez Whiz. Stir until the cheese is melted and evenly coats the meat and vegetables.
5. Prepare Tortillas: In a separate skillet, warm the flour tortillas for about 30 seconds on each side. This makes them more pliable.
6. Assemble Wraps: Spoon the cheesesteak mixture onto the center of each tortilla. Be generous but avoid overfilling.
7. Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom up to form a wrap.
8. Toast (Optional): For an extra crispy wrap, return it to the skillet and toast on all sides for 1-2 minutes.
9. Slice and Serve: Cut the wraps in half diagonally and serve hot.

By following these simple steps, you’ll create delicious Philly Cheesesteak Wraps that are sure to impress!