Creating Peruvian Chicken can be straightforward if you follow these simple steps:

1. Prepare the Marinade: In a bowl, mix olive oil, cumin, paprika, garlic powder, onion powder, black pepper, salt, and lime juice.
2. Marinate the Chicken: Add the chicken thighs and drumsticks to the marinade. Make sure each piece is well-coated. Cover and refrigerate for at least 1 hour.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Arrange Chicken on Baking Sheet: Place the marinated chicken pieces skin-side up on a baking sheet lined with parchment paper.
5. Bake: Bake in the preheated oven for 30-45 minutes, or until the chicken is cooked through and the skin is crispy. An internal temperature of 165°F (74°C) is ideal.
6. Baste During Cooking: Halfway through baking, baste the chicken with the leftover marinade for extra flavor.
7. Garnish: Once cooked, remove the chicken from the oven. Let it rest for 5 minutes before garnishing with fresh cilantro.
8. Serve: Serve hot with lime wedges on the side.

These steps will guide you in creating this amazing dish effortlessly.