Creating Pepperoni Tortellini Alfredo is simple when you follow these easy steps:

1. Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions. Drain and set aside.
2. Prepare the Sauce: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add Cream: Pour in the heavy cream and bring it to a gentle simmer. Stir frequently to prevent scorching.
4. Incorporate Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
5. Season: Taste the sauce and add salt and pepper as needed.
6. Combine Ingredients: Add the cooked tortellini and sliced pepperoni to the sauce, stirring gently to coat all the pasta.
7. Heat Through: Allow everything to heat together for about 2-3 minutes, ensuring the tortellini is warmed.
8. Garnish: Remove from heat and sprinkle with chopped parsley for a fresh touch.
9. Serve: Transfer to serving bowls and enjoy!

These steps will guide you in preparing this amazing Pepperoni Tortellini Alfredo effortlessly.