Creating Penne with Chicken and Broccoli is straightforward if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. In the last couple of minutes of cooking, add the broccoli florets to blanch them.

2. Drain: Once the pasta and broccoli are cooked, drain them in a colander and set aside.

3. Cook the Chicken: In the same pot, heat the olive oil over medium heat. Add the cubed chicken breast and season with salt and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through.

4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

5. Combine Ingredients: Add the cooked penne and broccoli back to the pot with the chicken. Toss everything together to combine well and heat through for another 2-3 minutes.

6. Taste and Adjust: Check for seasoning and adjust with more salt and pepper if needed.

7. Serve: Remove from heat and serve immediately, topped with grated Parmesan cheese if desired.