Creating Penne Arrabbiata with Chili Crisp is a breeze when you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add Red Pepper Flakes: Sprinkle in the red pepper flakes and cook for an additional 30 seconds to release their flavor.
4. Incorporate Tomatoes: Pour in the crushed tomatoes and stir to combine. Season with salt to taste. Bring the sauce to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
5. Combine Pasta and Sauce: Add the cooked penne to the skillet with the tomato sauce. Toss to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
6. Serve Hot: Remove the skillet from the heat. Divide the pasta among serving bowls. Top each bowl with a generous drizzle of chili crisp and garnish with fresh basil leaves.
7. Optional Toppings: If desired, sprinkle grated Parmesan cheese over the dish for an added layer of flavor.

These easy steps will guide you through the process of creating this incredible dish in no time!