Creating the perfect Pecan Bourbon Peach Crisp is simple when you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, bourbon, vanilla extract, and ground cinnamon. Toss until the peaches are well coated.
3. Transfer to Baking Dish: Pour the peach mixture into a greased 9×13-inch baking dish, spreading it evenly.
4. Make the Crisp Topping: In another bowl, combine the rolled oats, flour, brown sugar, chopped pecans, melted butter, and salt. Mix until crumbly.
5. Add the Topping: Evenly distribute the crisp topping over the peach mixture.
6. Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the topping is golden brown and the peaches are bubbling.
7. Cool: Once out of the oven, allow the crisp to cool for 10-15 minutes to set up slightly.
8. Serve: Enjoy warm, either plain or with a scoop of vanilla ice cream on top.

Following these steps will ensure that your Pecan Bourbon Peach Crisp turns out perfectly every time!