Making Peanut Butter Spider Cookies is straightforward when you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, and baking soda. Stir well until all ingredients are blended.
3. Form Cookies: Using a tablespoon or cookie scoop, scoop the dough and roll it into balls. Place them evenly spaced on the prepared baking sheet.
4. Flatten Dough: Press down on each ball gently to flatten them slightly.
5. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
6. Add Chocolate Chips: When you remove the cookies from the oven, immediately press a few chocolate chips onto the center of each cookie for decoration.
7. Add Pretzels: While the chocolate is still warm, add two mini pretzels on each cookie, positioning them to resemble spider legs.
8. Add Eyes (Optional): If desired, place candy eyes on top of the melted chocolate chips for the perfect spooky touch.
9. Cool: Allow cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack.
10. Serve and Enjoy: Once cool, serve these delicious cookies and watch them disappear!

Each step ensures your Peanut Butter Spider Cookies are not only delicious but also beautifully decorated to impress your guests.