Making Peanut Butter Reese’s Cookies is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Mix until smooth.
3. Add Dry Ingredients: Stir in the baking soda and a pinch of salt until well combined.
4. Fold in Candy: Gently fold in the chopped Reese’s Peanut Butter Cups and chocolate chips, if using.
5. Shape Cookies: Using a tablespoon, scoop out dough and roll it into balls. Place them on the prepared baking sheet, leaving space between each cookie.
6. Flatten Cookies: Gently press down on each cookie ball with a fork to create a crisscross pattern.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
9. Enjoy: Once cooled, these cookies are ready to be enjoyed!

These simple steps will guide you to creating the most incredible Peanut Butter Reese’s Cookies effortlessly.