Creating Peanut Butter & Jelly Sushi Rolls is simple. Follow these easy steps:

1. Prepare Your Workspace: Gather all ingredients and clear a flat surface for rolling.
2. Spread the Peanut Butter: Take one tortilla and spread an even layer of peanut butter over the entire surface.
3. Add the Jelly: Next, spread a layer of jelly or jam over the peanut butter.
4. Layer Fruits (Optional): If using, add a layer of banana or strawberry slices across the center of the tortilla.
5. Roll It Up: Starting from one side, carefully roll the tortilla tightly, ensuring the fillings stay inside.
6. Slice the Roll: Using a sharp knife, slice the rolled tortilla into bite-sized pieces, about 1-2 inches thick.
7. Coat with Coconut (Optional): If desired, roll the sushi pieces in shredded coconut for added flavor and texture.
8. Drizzle Honey (Optional): For an extra touch of sweetness, drizzle honey over the sliced rolls before serving.

Following these steps will allow you to create a visually appealing and delicious treat effortlessly!