Making Peach Jam is a simple and enjoyable process. Follow these steps to create your delicious jam:

1. Prepare the Peaches: Peel and chop the fresh peaches. Measure out 4 cups and set aside.
2. Sterilize Jars: Before you begin cooking, sterilize your jars and lids by boiling them in water for 10 minutes. This ensures your jam will stay fresh longer.
3. Combine Ingredients: In a large pot, combine the chopped peaches, granulated sugar, lemon juice, and salt. Stir well to combine.
4. Add Pectin: Sprinkle the fruit pectin over the peach mixture and stir to incorporate.
5. Cook the Mixture: Place the pot over medium heat and bring the mixture to a rolling boil, stirring frequently.
6. Boil: Once boiling, continue to cook for 10-15 minutes until the mixture thickens. Skim off any foam that forms on the surface.
7. Test for Doneness: To check if the jam is ready, place a small spoonful on a cold plate. If it holds its shape and doesn’t run, it’s done.
8. Fill Jars: Carefully pour the hot jam into the prepared jars, leaving about ¼ inch of headspace at the top.
9. Seal Jars: Wipe the rims of the jars with a clean cloth to remove any residue. Place the sterilized lids on top and screw on the metal bands until they are fingertip-tight.
10. Process the Jars: Process the jars in a boiling water bath for 5-10 minutes to ensure a proper seal.
11. Cool: Remove the jars from the water bath and allow them to cool completely on a clean towel or cooling rack.

These steps will guide you in creating amazing Peach Jam effortlessly.